Influence of drying method and post-harvest conditions on total nitrogen, soluble sugar, and starch levels in plant tissue
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1980.10425367
Reference11 articles.
1. DIFFERENTIAL LOSS OF DRY MATTER IN THE LABORATORY GRINDING OF DRIED HERBAGE SAMPLES
2. Influence of Method of Drying on the Soluble Carbohydrate Content of Alfalfa 1
3. Changes in Carbohydrate and Nitrogen Fractions and Digestibility of Forages: Method of Sample Processing
4. Rapid chemical analysis of some plant constituents
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