Responses in lactose yield, lactose percentage and protein-to-protein-plus-lactose ratio from index selection in New Zealand dairy cattle-Reference-Cited by-同舟云学术

Responses in lactose yield, lactose percentage and protein-to-protein-plus-lactose ratio from index selection in New Zealand dairy cattle

Published:2016-01-02 Issue:1 Volume:59 Page:90-105
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Sneddon NW¹,Lopez-Villalobos N¹,Davis SR²,Hickson RE¹,Shalloo L³,Garrick DJ¹,Geary U³

Affiliation:

1. Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand

2. Research and Development, Livestock Improvement Corporation, Hamilton, New Zealand

3. Dairy Production Department, Teagasc, Moorepark Production Research Centre, Fermoy, Cork, Ireland

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2015.1131724

Reference31 articles.

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2. DairyNZ. 2013. Breeding worth explained. Hamilton: DairyNZ; [cited 2015 May 5]. Available from: http://www.dairynz.co.nz/media/532701/BW_explained.pdf

3. European Commission. 2015. EU historic prices. Brussels, Belgium: European Commission; [cited 2015 May 22]. Available from: http://ec.europa.eu/agriculture/milk-market-observatory/pdf/eu-historical-price-series_en.xls

4. Fonterra. 2012a. Farmgate milk price statement 2012. Auckland: Fonterra; [cited 2015 May 5]. Available from: http://www.fonterra.com/wps/wcm/connect/faa17736-5668-4643-8f70-bbafd4394ec6/Farmgate+Milk+Price+Statement+FY2012.pdf?MOD=AJPERES

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