Methane emission factors for beef cows in Argentina: effect of diet quality-Reference-Cited by-同舟云学术

Methane emission factors for beef cows in Argentina: effect of diet quality

Published:2019-05-24 Issue:2 Volume:64 Page:260-268
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Gere José I.¹^ORCID,Bualó Ricardo A.²,Perini Ariel L.²,Arias Ricardo D.²,Ortega Facundo M.²,Wulff Adan E.²,Berra Guillermo²

Affiliation:

1. Unidad de Investigaciones y Desarrollo de las Ingenierías, Universidad Tecnológica Nacional, Consejo Nacional de Investigaciones Científicas y Técnicas, Ciudad Autónoma de Buenos Aires, Argentina

2. Instituto de Patobiología, Instituto Nacional de Tecnología Agropecuaria, Hurlingham, Argentina

Funder

Instituto Nacional de Tecnología Agropecuaria

Universidad Tecnológica Nacional

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2019.1621355

Reference34 articles.

1. First measurements of methane emitted by grazing cattle of the Argentinean beef system

2. Effects of various feed additives on the methane emissions from beef cattle

3. Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle1

4. Prediction of the amount of methane produced by ruminants

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