Blood weights and bleeding times of electrically stunned sheep slaughtered by three different procedures-Reference-Cited by-同舟云学术

Blood weights and bleeding times of electrically stunned sheep slaughtered by three different procedures

Published:1977-11 Issue:4 Volume:20 Page:449-451
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Kirton A. H.,Woods E. G.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1977.10427358

Reference7 articles.

1. Effects of different slaughter methods on bleeding sheep

2. Pearson, A. M. Meat and meat products (Insymposium “Protein for Human Food”). Proceedings of N.Z. Society of Animal Production. Vol. 32, pp.226–226.

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3. Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs;Meat Science;1981-09

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