Sampling the contents of the rumen of the dairy cow
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1965.10422372
Reference5 articles.
1. Variations in the pH and volatile fatty acid concentration within the bovine reticulo-rumen
2. 686. The fatty acids of butterfat and the volatile acids formed on oxidation
3. Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid
4. A steam distillation apparatus suitable for micro-Kjeldahl analysis
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1. Sugar Fermentation Characteristics, Antibiotic Sensitivity and Fatty Acid Composition of Streptococcus bovis;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13
2. Diurnal trends and relationship to forage quality of ruminal volatile fatty acid concentration, pH and osmolarity in wildebeest on dry range in Tanzania;African Journal of Ecology;1979-06
3. Changes in the composition of milk and rumen contents in cows exposed to a high ambient temperature with controlled feeding;Tropical Animal Health and Production;1976-12
4. Einfluß der Futterration und des Entnahmezeitpunktes von Pansensaft auf seine Zusammensetzung in Untersuchungen an Kühen;Archiv für Tierernaehrung;1970-07
5. Quantitative studies of ruminant digestion;New Zealand Journal of Agricultural Research;1967-02
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