The effect of oven temperature on the error in estimating the dry matter content of silage
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1963.10419331
Reference5 articles.
1. Barnett , A. J. G. 1954.Silage fermentation, 130London: Butterworth's Scientific Publications. 208 pp.
2. Preliminary Notes on the Direct Determination of Moisture.
3. Determination of dry matter in silage by distillation with toluene
4. The losses of dry matter and digestible nutrients in low-temperature silage, with and without added molasses or mineral acids
5. Silage Analysis, Determination of Organic Acids in Silage
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