Effects on growth performance and carcass composition of pork-weight pigs of the replacement of dietary skim milk with cereals
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1969.10427076
Reference12 articles.
1. The use of sample joints in predicting the composition of the pig carcass
2. Studies on liquid skim milk for growing pigs. The effect of its abrupt removal from the diet and of supplementation with copper sulphate or amino acids
3. The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality
4. Effect of soaking the meal ration of growing pigs in water or skim milk
5. The prediction of lean percentage of pigs of bacon weight from carcass measurements
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