Whole-body amino acid composition of the growing pig
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1987.10421888
Reference13 articles.
1. Composition en acides aminés des protéines musculaires du porc selon le type génétique
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1. Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigs;Journal of Animal Science;2024-01-01
2. Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data;British Journal of Nutrition;2005-02
3. Amino acid requirements of springbok (Antidorcas marsupialis), blesbok (Damaliscus dorcas phillipsi) and impala (Aepyceros melampus) estimated by the whole empty body essential amino acid profile;Small Ruminant Research;2003-02
4. Performance and utilization of dietary energy and amino acids in piglets fed low protein diets;Livestock Production Science;2002-08
5. Feeding Gilts during Development and Sows during Gestation and Lactation;Swine Nutrition, Second Edition;2000-12-21
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