Evaluation of the Duroc in comparison with the Landrace and Large White as a terminal sire of crossbred pigs slaughtered at 85 kg liveweight
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1988.10423437
Reference24 articles.
1. Meat and fat quality in boars, castrates and gilts
2. Performance of selected and Control Lines of Duroc and Yorkshire Pigs and their Reciprocal Crossbred Progeny1
3. Carcass and Related Traits in Duroc and Yorkshire Pigs selected for Sow Productivity and Pig Performance1
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3. The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics;Animal Science;1999-04
4. Effects of breed and slaughter weight on longissimus muscle biochemical traits and sensory quality in pigs;Annales de Zootechnie;1998
5. Comparison of five types of pig crosses. I. growth and carcass traits;Livestock Production Science;1994-10
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