The effect of diet on the flavour of cooked beef and the odour compounds in beef fat-Reference-Cited by-同舟云学术

The effect of diet on the flavour of cooked beef and the odour compounds in beef fat

Published:1999-01 Issue:3 Volume:42 Page:297-304
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Young O. A.,Baumeister B. M. B.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1999.9513379

Reference26 articles.

1. Influence of Finishing Diets on Lamb Flavor

2. FLAVOR PROFILE ANALYSES OF COOKED BEEF LOIN STEAKS

3. Black , J. M. 1981. “Flavor and selected chemical components of ground beef backgrounded on pasture and fed corn up to 140 days”. Knoxville, Tennessee, USA: University of Tennessee. Unpublished MS thesis

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