A comparison of phenol and indole flavour compounds in fat, and of phenols in urine of cattle fed pasture or grain
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1999.9513378
Reference24 articles.
1. Brody , T. 1994.Nutritional biochemistry, 161–163. San Diego: Academic Press.
2. Identification of components of cattle urine attractive to tsetse flies, Glossina spp. (Diptera: Glossinidae)
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