Composition of lamb carcasses and cuts based on the October 1983 to 1998 export lamb carcass classification standards in New Zealand-Reference-Cited by-同舟云学术

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Composition of lamb carcasses and cuts based on the October 1983 to 1998 export lamb carcass classification standards in New Zealand

Published:1999-01 Issue:1 Volume:42 Page:65-75
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Kirton A. H.,Mercer G. J. K.,Duganzich D. M.,Clarke J. N.,Woods E. G.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1999.9513354

Reference17 articles.

1. Anon. 1991.New Zealand Meat Trade Guide, 60Wellington: New Zealand Meat Producers Board. P.O. Box 121

2. Anon. 1992.New Zealand Meat Guide to lamb and mutton carcass classification, 4Wellington: New Zealand Meat Board. Reissued 1995, P.O. Box 121

3. Anon. 1996.The New Zealand Meat Producers Board Annual Report 1996, 53Wellington: New Zealand Meat Producers Board. P.O. Box 121

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In-vivo composition of carcass regions in lambs of two genetic lines, and selection of CT positions for estimation of each region;Small Ruminant Research;2006-11

2. Economic benefits in selection for weight and composition of lamb cuts predicted by computer tomography;Livestock Production Science;2004-11

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