A comparison of animal performance and carcass and meat quality characteristics in Hereford, Hereford × Friesian, and Friesian steers grazed together at pasture-Reference-Cited by-同舟云学术

A comparison of animal performance and carcass and meat quality characteristics in Hereford, Hereford × Friesian, and Friesian steers grazed together at pasture

Published:2000-06 Issue:2 Volume:43 Page:193-205
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Muir P. D.,Wallace G. J.,Dobbie P. M.,Bown M. D.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.2000.9513421

Reference52 articles.

1. Palatability and Muscle Characteristics of Cattle with Controlled Weight Gain: Time on a High Energy Diet

2. Beef, Dairy and Beef × Dairy Carcass Characteristics2

3. Influence of Breed and Plane of Nutrition on Performance of Dairy, Dual-Purpose and Beef Steers. II. From 180 Days of Age to Slaughter

4. Comparison of the Cutability and Eatability of Beef- and Dairy-Type Cattle

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