A New Instrument for Measuring the Compressibility of Tomatoes, and its Application to the Study of Factors Affecting Fruit Firmness-Reference-Cited by-同舟云学术

A New Instrument for Measuring the Compressibility of Tomatoes, and its Application to the Study of Factors Affecting Fruit Firmness

Published:1964-01 Issue:4 Volume:39 Page:284-297
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Shafshak S. A.,Winsor G. W.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1964.11514111

Reference9 articles.

1. Foda, Y. H. (1957). Pectic changes during ripening as related to flesh firmness in the tomato. Ph.D. Thesis, Univ. of Illinois.

2. Haller, M. H.(1941). Fruit pressure testers and their practical applications. U.S.D.A. Circular, 627.

3. Hobson, G. E.(1959). A note on the measurement of the firmness of tomato fruit.Rep. Glasshouse Crops Res. Inst. 1958, 66–8.

4. Kabeel, M. T.(1959). Physiological studies on Pearl Harbour tomatoes. Ph.D. Thesis, Cairo Univ.

5. Porter, D. R.(1960). Quality criteria and their evaluation in a breeding program for processing type tomatoes.Proceedings, Plant Science Seminar, 137–50. Campbell Soup Co., Camden, New Jersey.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Force/deformation techniques for measuring texture;Texture in Food;2004

2. Response of processing tomatoes to applications of nitrogen and potassium;Plant Nutrition — from Genetic Engineering to Field Practice;1993

3. Mineral nutrition;The Tomato Crop;1986

4. Effect of the introduction of non-ripening mutant genes on the composition and enzyme content of tomato fruit;Journal of the Science of Food and Agriculture;1980-06

5. Firmness and colour of the fruit of some tomato cultivars from various sources during storage;Journal of the Science of Food and Agriculture;1978-06