Reduction of low temperature breakdown in apples with gibberellic acid-Reference-Cited by-同舟云学术

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Reduction of low temperature breakdown in apples with gibberellic acid

Published:1972-01 Issue:3 Volume:47 Page:389-394
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Wills R.B.H.,Scott K.J.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1972.11514482

Reference5 articles.

1. TROUT, S. A., TINDALE, G. B., and HUELIN, F. E. (1940). Investigations on the storage of

2. Agric., 19, 354–6.

3. WILLS, R. B. H., and MCGLASSON, W. B. (1971). Effect of storage temperature on apple

4. WILLS, R. B. H., and PATTERSON, B. D. (1971). Low temperature breakdown in apples.

5. Phytochemistry, 10, 2983-6.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Studies on the relationship between minerals and the development of storage breakdown in apples;Australian Journal of Agricultural Research;1981

2. The refrigerated storage of tropical and subtropical products;International Journal of Refrigeration;1979-11

3. Post-harvest chemical treatments for the control of storage disorders of apples;Annals of Applied Biology;1976-05

4. Abscisic acid and the development of storage breakdown in apples;Phytochemistry;1976-01

5. Core Flush of Apples. II. Effect of Phorone and Gibberellic Acid;Journal of Horticultural Science;1976-01

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