The Effect of Conditions of Storage on the Respiration of Apples: IV. Changes in Concentration of Possible Substrates of Respiration, As Related to Production of Carbon Dioxide and Uptake of Oxygen by Apples at Low Temperatures-Reference-Cited by-同舟云学术

The Effect of Conditions of Storage on the Respiration of Apples: IV. Changes in Concentration of Possible Substrates of Respiration, As Related to Production of Carbon Dioxide and Uptake of Oxygen by Apples at Low Temperatures

Published:1968-01 Issue:4 Volume:43 Page:429-439
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Fedler J. C.,North C. J.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1968.11514271

Reference3 articles.

1. Fidler, J. C. (1937). The role of acetaldehyde in the catabolism of carbohydrate.Rep. Food Invest. Bd., H.M.S.O., London, 124–6.

2. Hulme, A. C., Jones, J. D., and Wooltorton, L. S. C. (1961). Biochemical changes in apples, and low temperature breakdown.Ann. Rep. Ditton and Covent Garden Labs., A.R.C., H.M.S.O., London, p. 20.

3. Kidd, F., West, C., Griffiths, D. G., and Potter, N. A. (1938). Sorbitol in pears and its conversion during storage into fructose units.Rep. Food Invest. Bd., H.M.S.O., London, 132–6.

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