The Influence of Orchard Nutrition upon the Acidity Relationships in Cortland Apples-Reference-Cited by-同舟云学术

The Influence of Orchard Nutrition upon the Acidity Relationships in Cortland Apples

Published:1955-01 Issue:2 Volume:30 Page:86-96
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Eaves C. A.,Leefe J. S.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1955.11513831

Reference4 articles.

1. Boynton, D., Burrell, A. B., Smock, R. M., Compton, 0. C., Cain, J. C., andBeattie, J. H. (1950). Responses of McIntosh apple orchards to varying nitrogen fertilization and weather. Cornell Univ. agric. Exp. Sta. Mem. 290.

2. Gourley, J. H., andHopkins, C. F. (1931). Nitrate fertilization and keeping quality of apple fruits. Ohio agric. Exp. Sta. Bull. 479.

3. Plagge, H. H., andGerhardt, F. (1930). Acidity changes associated with the keeping quality of apples under various storage conditions. Iowa agric. Exp. Sta. Res. Bull. 131.

4. Wallace, T. (1930). Factors influencing the storage quality of fruits. Proc. 1st Imp. hort. Conf., Pt. 3.

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