Effects of Rootstocks on the Components of Yield in Tea (Camellia SinensisL.)-Reference-Cited by-同舟云学术

Effects of Rootstocks on the Components of Yield in Tea (Camellia SinensisL.)

Published:1981-01 Issue:2 Volume:56 Page:121-123
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Pool P. A.,Nyirenda H. E.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1981.11514976

Reference2 articles.

1. CLOUGHLEY, J. B. (1979). The effect of nitrogen application rates on the components of yield, chemical composition and made tea quality of different clones during the main production season.Report of the Tea Research Foundation, Mulanje, Malawi, for 1978/1979, (in press).

2. DEVERIA, V. E. T. and NYIRENDA, H. E. (1978). Yield trials: green leaf clones.Report of the Tea Research Foundation, Mulanje, Malawi, for 1977/1978, 77–83.

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