Inter-Relations of Hesperidin, Some other Natural Components and Certain Enzyme Systems in Developing Shamouti Orange Fruits-Reference-Cited by-同舟云学术

Inter-Relations of Hesperidin, Some other Natural Components and Certain Enzyme Systems in Developing Shamouti Orange Fruits

Published:1965-01 Issue:2 Volume:40 Page:83-99
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Goren R.,Monselise S. P.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1965.11514123

Reference14 articles.

1. Blumenfeld, G. (1961). Toxic effects of mineral oils on physiological processes in citrus leaves.Ph.D. Thesis, Hebrew Univ., Jerusalem, Pp. 154.

2. Braverman, J. B. S. (1959)- Studies on the behaviour of flavanoids in citrus products.V. Congr. inter. Agrumic. Mediter., Catania, 399.

3. Dawson, G. R., andMagee, R. J. (1955). Ascorbic acid oxidase. InMethods in Enzymology, 2, 831. Ed. by S. P. Colowick, and N. O. Kaplan, Acad. Press.

4. Goldacre, P. L. (1961). The indole-3-acetic acid oxidase. InPlant Growth Regulation, 143. Ed. by R. M. Klein, Iowa State Univ. Press.

5. Goren, R. (1963). The development of the Shamouti orange fruit and its relation to bioflavanoid content.Ph.D. Thesis, Hebrew Univ., Jerusalem. Pp. 223.

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