The Varietal Resistance of Fruits to Brown Rot: I. Infection Experiments WithSclerotinia FructigenaAderh. & Ruhl. On Certain Dessert, Culinary and Cider Varieties of Apple-Reference-Cited by-同舟云学术

The Varietal Resistance of Fruits to Brown Rot: I. Infection Experiments WithSclerotinia FructigenaAderh. & Ruhl. On Certain Dessert, Culinary and Cider Varieties of Apple

Published:1956-01 Issue:3 Volume:31 Page:188-195
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Byrde R. J. W.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1956.11513869

Reference12 articles.

1. Anon. (1946). Apples and pears. Ministry of Agriculture Bulletin No. 133 (119 pp.). H.M. Stationery Office, London.

2. Byrde, R. J. W. (1952). The effect of age of wound and of weather on the susceptibility of apple injuries to infection by the brown rot fungus. Ann. Rep. Long Ashton Res. Sta., 1951, 131.

3. Gaumahn, E. (1950). Principles of plant infection (543 pp.). Crosby Lockwood & Son, London.

4. Horne, A. S. (1933). Biological work on fruit. Rep. Fd. Invest. Bd., Lond., 1932, 279.

5. Ridgway, R. (1912). Color standards and color nomenclature (53 plates). Washington, D.C.

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1. REFERENCES;The Brown Rot Fungi of Fruit;1977

2. Inactivation of pectic enzymes by polyphenols in cotton seedlings of different ages infected with Rhizoctonia solani;Physiological Plant Pathology;1974-04

3. Antifungal phenolic acids in apple fruits after infection with Sclerotinia fructigena;Annals of Applied Biology;1967-08

4. Antifungal Compounds in Apple Fruit infected with Sclerotinia fructigena;Nature;1966-07