Studies on the relationship between leaf number and area and fruit development in mango (Mangifera indicaL.)

Author:

Chacko E.K.,Reddy Y.T.N.,Ananthanarayanan T.V.

Publisher

Informa UK Limited

Subject

Plant Science

Reference5 articles.

1. COHEN, A. (1975). Physiological studies of the decline and aging of citrus tree.Annual Report, Institute of Horticulture Scientific Activities (1971-74), Bet Degan, Israel.

2. HARLEY, C. P., MAGNESS, J. R., MASURE, M. P., FLETCHER, L. A. and DEGMAN, E. S. (1942). Investigations on the cause and control of biennial bearing of apple trees.Technical Bulletin of the United States Department of Agriculture,792.

3. HASSID, W. Z. and NEUFELD, E. F. (1964). Determination of starch in plant tissues. In:Methods in carbohydrate chemistry(Ed. R. L. Whistler),4, 33–6, Academic Press, London.

4. MAGNESS, J. R., OVERLEY, F. L. and LUCE, W. A. (1931). Relation of foliage to fruit size and quality in apples and pears.Bulletin of the Washington State College of Agriculture Experimental Station,249.

5. PRIESTLEY, C. A. (1962).Carbohydrate resources within the perennial plant. Commonwealth Agricultural Bureaux, Farnham Royal, UK.

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