Extraction and Characterization of Xylose-Rich Pectic Polysaccharide from Wheat Straw
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,General Chemical Engineering,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10236669808009722
Reference29 articles.
1. THE CELL WALLS OF HIGHER PLANTS: THEIR COMPOSITION, STRUCTURE AND GROWTH
2. Pectic substances in raw and cooked, fresh or processed Spanish vegetables
3. Aspinall, G. O. 1970.The Carbohydrates Chemistry and Biochemistry, Edited by: Pigman, W., Horton, D. and Herp, A. 515New York: Academic.
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