Associations between honey consumption and prehypertension in adults aged 40 years and older-Reference-Cited by-同舟云学术

Associations between honey consumption and prehypertension in adults aged 40 years and older

Published:2019-11-23 Issue:5 Volume:42 Page:420-427
ISSN:1064-1963
Container-title:Clinical and Experimental Hypertension
language:en
Short-container-title:Clinical and Experimental Hypertension

Author:

Zhang Shunming¹,Lu Zuolin¹,Tian Chunling¹,Zhang Qing²,Liu Li²,Meng Ge¹,Yao Zhanxin¹³,Wu Hongmei¹,Xia Yang¹,Bao Xue¹,Gu Yeqing¹,Sun Shaomei²,Wang Xing²,Zhou Ming²,Jia Qiyu²,Sun Zhong¹,Song Kun²,Niu Kaijun¹²

Affiliation:

1. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China

2. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China

3. Tianjin Institute of Health and Environmental Medicine, Tianjin, China

Publisher

Informa UK Limited

Subject

General Medicine,Physiology,Internal Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/10641963.2019.1693584

Reference39 articles.

1. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood PressureThe JNC 7 Report

2. Prehypertension—prevalence, health risks, and management strategies

3. The Burden of Hypertension and Associated Risk for Cardiovascular Mortality in China

4. Prehypertension is real and can be associated with target organ damage

5. Nutraceuticals for Blood Pressure Control in Patients with High-Normal or Grade 1 Hypertension

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tipología de consumidores de miel con educación universitaria en México;Revista Mexicana de Ciencias Pecuarias;2022-09-09

2. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food;Trends in Food Science & Technology;2021-12

3. The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trials;British Journal of Nutrition;2021-07-05

4. Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study;British Journal of Nutrition;2020-08-17