Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: A population-based longitudinal study-Reference-Cited by-同舟云学术

Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: A population-based longitudinal study

Published:2018-01-30 Issue:8 Volume:40 Page:772-779
ISSN:1064-1963
Container-title:Clinical and Experimental Hypertension
language:en
Short-container-title:Clinical and Experimental Hypertension

Author:

Mirmiran Parvin¹,Bahadoran Zahra²,Nazeri Pantea²,Azizi Fereidoun³

Affiliation:

1. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Informa UK Limited

Subject

General Medicine,Physiology,Internal Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/10641963.2018.1431261

Reference48 articles.

1. Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure

2. Prevalence, awareness and risk factors of hypertension in a large cohort of Iranian adult population

3. The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

4. Dietary protein intake is associated with favorable cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study

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