Effects of dietary lipids andClostridium butyricumon the performance and the digestive tract of broiler chickens
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2011.568274
Reference39 articles.
1. Influence of dietary components on development of the microbiota in single-stomached species
2. Immune-stimulating and Gut Health-promoting Properties of Short-chain Fructo-oligosaccharides
3. Direct-Fed Microbial PrimaLac and Salinomycin Modulate Whole-Body and Intestinal Oxygen Consumption and Intestinal Mucosal Cytokine Production in the Broiler Chick
4. Cell Proliferation and Apoptosis in the Anterior Pituitary of Chicken during Inhibition and Resumption of Laying
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