Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance-Reference-Cited by-同舟云学术

Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance

Published:2012-06 Issue:3 Volume:66 Page:200-214
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Aschemann Martina,Lebzien Peter,Hüther Liane,Döll Susanne,Südekum Karl-Heinz,Dänicke Sven

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2012.676813

Reference51 articles.

1. The effects of ruminally degraded protein on rumen fermentation and ammonia losses from manure in dairy cows

2. The hydrolysis by rumen and caecal microbial enzymes of hemicellulose in plant and digesta particles

3. Effects of niacin on milk yield, milk composition, and blood components of dairy cows in hot weather

4. Effect of dietary protein concentration and degradability on response to rumen-protected methionine in lactating dairy cows

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