Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues-Reference-Cited by-同舟云学术

Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

Published:2019-08-28 Issue:6 Volume:73 Page:472-484
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Blanco Mireia¹^ORCID,Lobón Sandra¹,Bertolín Juan Ramón¹,Joy Margalida¹^ORCID

Affiliation:

1. Unidad de Producción y Sanidad Animal, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón (CITA-Universidad de Zaragoza), Zaragoza, Spain

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2019.1655354

Reference39 articles.

1. Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs

2. Carotenoid and Vitamin A Contents in Biological Fluids and Tissues of Animals as an Effect of the Diet: A Review

3. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition

4. Effects of vitamins A and E supplementation on vitamins A and E status of blood plasma, liver and tail fat of fat-tailed sheep

5. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat

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