The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A-Reference-Cited by-同舟云学术

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A

Published:2019-09-16 Issue:6 Volume:73 Page:431-444
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Mazur-Kuśnirek Magdalena¹^ORCID,Antoszkiewicz Zofia¹^ORCID,Lipiński Krzysztof¹^ORCID,Fijałkowska Maja¹^ORCID,Purwin Cezary¹^ORCID,Kotlarczyk Sylwia¹^ORCID

Affiliation:

1. Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2019.1639445

Reference62 articles.

1. Chitosan nanoparticles plus quercetin suppress the oxidative stress, modulate DNA fragmentation and gene expression in the kidney of rats fed ochratoxin A-contaminated diet

2. Protective effects ofl-carnitine upon toxicopathological alterations induced by ochratoxin A in white Leghorn cockerels

3. Mycotoxins in broilers: pathological alterations induced by aflatoxins and ochratoxins, diagnosis and determination, treatment and control of mycotoxicosis