Effects of whole plant brown algae (Laminaria japonica) on zootechnical performance, apparent total tract digestibility, faecal characteristics and blood plasma urea in weaned piglets-Reference-Cited by-同舟云学术

Effects of whole plant brown algae (Laminaria japonica) on zootechnical performance, apparent total tract digestibility, faecal characteristics and blood plasma urea in weaned piglets

Published:2019-10-29 Issue:1 Volume:74 Page:19-38
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Brugger Daniel¹^ORCID,Bolduan Carmen¹,Becker Christiane¹,Buffler Marzell¹,Zhao Jie²,Windisch Wilhelm M.¹^ORCID

Affiliation:

1. TUM School of Life Sciences Weihenstephan, Technical University of Munich, Freising, Germany

2. Haizhibao Deutschland GmbH, Freising, Germany

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2019.1672479

Reference70 articles.

1. A role for algae as human food in antiquity

2. Effects of fermentedcorni fructusand fermented kelp on growth performance, meat quality, and emission of ammonia and hydrogen sulphide from broiler chicken droppings

3. Sexual Maturity and Performance of Pullets Fed Different Preparations and Concentrations of Brown Marine Algae (Sargassum Dentifebium) in Pre-Laying and Early Laying Periods

4. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

5. The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

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