Impact of an energy- and nutrient-reduced diet containing 10% lignocellulose on animal performance, body composition and egg quality of dual purpose laying hens-Reference-Cited by-同舟云学术

Impact of an energy- and nutrient-reduced diet containing 10% lignocellulose on animal performance, body composition and egg quality of dual purpose laying hens

Published:2018-12-14 Issue:1 Volume:73 Page:1-17
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Röhe Ilen¹,Urban Julia¹,Dijkslag Albert²,te Paske Jan²,Zentek Jürgen¹

Affiliation:

1. Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany

2. ForFarmers N.V., Lochem, Netherlands

Funder

Landwirtschaftliche Rentenbank

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2018.1551950

Reference50 articles.

1. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens

2. The hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination

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