Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens-Reference-Cited by-同舟云学术

Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens

Published:2022-03-04 Issue:2 Volume:76 Page:112-124
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Farivar Afshin¹^ORCID,Atay Alp²^ORCID,Şahan Zeynep³^ORCID,Serbester Uğur¹^ORCID,Yenilmez Fatma⁴^ORCID,Tekeli Ahmet⁵^ORCID,Küçükgülmez Aygül⁶^ORCID,Kadak Ali Eslem⁷^ORCID,Celik Mehmet⁶^ORCID,Uzun Yusuf¹^ORCID,Kutlu Hasan Rüştü¹^ORCID,Baykal Çelik Ladine¹^ORCID

Affiliation:

1. Agricultural Faculty, Department of Animal Science, Çukurova University, Adana, Turkey

2. Vocational School of Çölemerik, Hakkari University, Hakkari, Turkey

3. Vocational School of Kahta, Adıyaman University, Adıyaman, Turkey

4. Vocational School of Tufanbeyli, Çukurova University, Adana, Turkey

5. Agricultural Faculty, Dept. of Animal Science Van, Yüzüncü Yıl University, Van, Turkey

6. Fisheries Faculty, Department of Seafood Processing Technology, Çukurova University, Adana, Turkey

7. Aquaculture Faculty, Department of Aquaculture, Kastamonu University, Kastamonu, Turkey

Funder

Scientific and Technical Research Council of Turkey

Çukurova University Research Fund

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2022.2082908

Reference41 articles.

1. Molecular weight and degree of deacetylation effects on lipase-loaded chitosan bead characteristics

2. The effects of degradable and undegradable intake protein on the performance of lactating first-calf heifers.

3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

4. Effect of Supplementation With Chitosan on Weight, Cardiometabolic, and Other Risk Indices in Wistar Rats Fed Normal and High-Fat/High-Cholesterol Diets Ad Libitum

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye);Oceanological and Hydrobiological Studies;2023-12-31

2. Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees;IRAN J BIOTECHNOL;2023