Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens-Reference-Cited by-同舟云学术

Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens

Published:2020-09-10 Issue:1 Volume:75 Page:18-30
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Varzaru Iulia¹^ORCID,Untea Arabela Elena¹^ORCID,Panaite Tatiana¹^ORCID,Olteanu Margareta¹^ORCID

Affiliation:

1. Laboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Biology and Animal Nutrition, IBNA Balotesti, Balotesti, Romania

Funder

Romanian Ministry of Education and Scientific Research

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2020.1813515

Reference34 articles.

1. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

2. A review of analytical methods measuring lipid oxidation status in foods: a challenging task

3. Technical potential and geographic distribution of agricultural residues, co-products and by-products in the European Union

4. Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

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