Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw-Reference-Cited by-同舟云学术

Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw

Published:2021-02-21 Issue:2 Volume:75 Page:105-120
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Ulrich Sebastian¹^ORCID,Gottschalk Christoph²^ORCID,Biermaier Barbara³,Bahlinger Eunike²,Twarużek Magdalena⁴,Asmussen Sarah⁵,Schollenberger Margit⁵,Valenta Hana⁶,Ebel Frank¹^ORCID,Dänicke Sven⁶^ORCID

Affiliation:

1. Bacteriology and Mycology, Department of Veterinary Sciences, Ludwig-Maximilians-Universität Munich, Munich, Germany

2. Chair of Food Safety, Department of Veterinary Sciences, Veterinary Faculty, Ludwig-Maximilians-Universität Munich, Oberschleissheim, Germany

3. Bayerische Kontrollbehörde für Lebensmittelsicherheit und Veterinärwesen, Kulmbach, Germany

4. Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Bydgoszcz, Poland

5. Institute of Animal Science, University of Hohenheim, Stuttgart, Germany

6. Institute of Animal Nutrition, Friedrich-Loeffler-Institute, Braunschweig, Germany

Funder

German Academic Exchange Service

Deutscher Akademischer Austauschdienst

German Federal Ministry of Education and Research

German Federal Agency for Agriculture and Food

Polish Minister of Science and Higher Education

Brigitte and Wolfram Gedek Foundation, Ismaning, Germany

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2021.1877075

Reference70 articles.

1. Scirpentriol Toxicity in Young Broiler Chickens

2. Quality of different bedding materials and their influence on the compostability of horse manure

3. Tissue distribution and proinflammatory cytokine induction by the trichothecene deoxynivalenol in the mouse: Comparison of nasal vs. oral exposure

4. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe

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