Hydrolysed poultry byproduct meal in extruded diets for cats
Author:
Affiliation:
1. School of Agricultural and Veterinary Sciences (FCAV), São Paulo State University – UNESP, Jaboticabal, Brazil
Funder
BRF Ingredients
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2024.2312700
Reference43 articles.
1. [AOAC] Association of Official Analytical Chemistry. 2010. Official methods of analysis of AOAC international [Methods: 934.01; 942.05; 954.01; 991.43; 954.02; 974.44]. 18th ed. Gaithersburg (MD): Association of Official Analytical Chemists.
2. Extrusion of food proteins
3. Determining the protocol requirements of in-home cat food digestibility testing
4. Protein functionality modification by extrusion cooking
5. Amino acid metabolism in intestinal bacteria: links between gut ecology and host health
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