Nutritional and physiological responses of finishing pigs exposed to a permanent heat exposure during three weeks
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2014.931522
Reference37 articles.
1. Potential use of glycogen level as biomarker of chemical stress in Biomphalaria glabrata
2. Intake and Utilization of Nutrients in Sheep Fed Different Levels of Roughage under Heat Stress
3. Effect of high ambient temperature on feed digestibility in broilers
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