Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet-Reference-Cited by-同舟云学术

Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet

Published:2021-11-02 Issue:6 Volume:75 Page:405-421
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Mirzaei-Alamouti Hamidreza¹^ORCID,Abdollahi Arman²,Rahimi Hasan¹,Moradi Saeedeh¹,Vazirigohar Mina³,Aschenbach Jörg R.⁴^ORCID

Affiliation:

1. Department of Animal Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

2. Department of Animal Science, Faculty of Agriculture, Shiraz University, Shiraz, Iran

3. Zist Dam Group, University of Zanjan Incubator Center, Zanjan, Iran

4. Institute of Veterinary Physiology, Freie Universität Berlin, Berlin, Germany

Funder

Ministry of Science Research and Technology, Iran

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2021.1997539

Reference56 articles.

1. Review: Control of feed intake by hepatic oxidation in ruminant animals: integration of homeostasis and homeorhesis

2. Effect of high-oil corn on growth performance, diet digestibility, and energy content of finishing diets fed to beef cattle.

3. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks

4. Bicarbonate-dependent and bicarbonate-independent mechanisms contribute to nondiffusive uptake of acetate in the ruminal epithelium of sheep

5. RUMINANT NUTRITION SYMPOSIUM: Role of fermentation acid absorption in the regulation of ruminal pH12

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3. Effects of Oil Supplements on Growth Performance, Eating Behavior, Ruminal Fermentation, and Ruminal Morphology in Lambs during Transition from a Low- to a High-Grain Diet;Animals;2022-09-26