Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages-Reference-Cited by-同舟云学术

Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages

Published:2021-05-04 Issue:3 Volume:75 Page:167-182
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Terler Georg¹^ORCID,Resch Reinhard¹,Gappmaier Stefanie¹,Gruber Leonhard¹²

Affiliation:

1. Agricultural Research and Education Centre Raumberg-Gumpenstein, Institute of Livestock Research, Irdning-Donnersbachtal, Austria

2. Department of Sustainable Agricultural Systems, Division of Livestock Sciences, University of Natural Resources and Life Sciences, Vienna, Austria

Funder

European Innovation Partnership (EIP-AGRI) in the course of the EIP-Project “Innobrotics” and the Austrian Federal Ministry for Agriculture, Regions and Tourism

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2021.1924016

Reference38 articles.

1. Brown Midrib Sorghum in Diets for Lactating Dairy Cows

2. Effects of Stage of Maturity and Silage Additives upon the Yield of Gross and Digestible Energy in Sorghum Silage

3. Chemical composition and in vitro fermentation of silages from different sorghum hybrids cultivated in three pilot farms

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2. Effects of Sweet and Forge Sorghum Silages Compared to Maize Silage without Additional Grain Supplement on Lactation Performance and Digestibility of Lactating Dairy Cows;Animals;2024-06-05

3. Effects of Maize Varieties on Biomass Yield and Silage Quality of Maize–Soybean Intercropping in the Qinghai–Tibet Plateau;Fermentation;2022-10-15