Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles-Reference-Cited by-同舟云学术

Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles

Published:2021-08-27 Issue:5 Volume:75 Page:389-403
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Schlieck Taíse Mendes Maldaner¹,Petrolli Tiago Goulart²^ORCID,Bissacotti Bianca F.³,Copetti Priscila M.³,Bottari Nathieli B.³,Morsch Vera M.³,da Silva Aleksandro Schafer⁴

Affiliation:

1. Programa de Pós-graduação em Zootecnia, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil

2. Departamento de Zootecnia, Universidade do Oeste de Santa Catarina, Xanxerê, Brazil

3. Programa de Pós-Graduação em Bioquímica Toxicológica, Universidade Federal de Santa Maria, Santa Maria, Brazil

4. Departamento de Zootecnia, UDESC, Chapecó, Brazil

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2021.1960091

Reference37 articles.

1. The role of antioxidants in nutritional support

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Plant Extracts in Enhancing Nutrition and Health for Dogs and Cats: Safety, Benefits, and Applications;Veterinary Sciences;2024-09-12

2. Composition, Bioactivities, Microbiome, Safety Concerns, and Impact of Essential Oils on the Health Status of Domestic Animals;Applied Sciences;2024-08-06

3. Gut Health Optimization in Canines and Felines: Exploring the Role of Probiotics and Nutraceuticals;Pets;2024-07-25

4. Effects of rosemary extract addition on starch bioavailability and antioxidant properties of extruded pet foods;Animal Feed Science and Technology;2024-07

5. Antioxidant Effect of a Combination of S-Acetyl-L-Glutathione, Vitamin E, Silybum Marianumon Hepatic Cells under Oxidative Stress: An In Vitro Study;Journal of Pharmacy and Nutrition Sciences;2024-03-25