Relationship between hydroxycinnamic acid content, lignin composition and digestibility of maize silages in sheep-Reference-Cited by-同舟云学术

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Relationship between hydroxycinnamic acid content, lignin composition and digestibility of maize silages in sheep

Published:2011-04 Issue:2 Volume:65 Page:108-122
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Novo-Uzal Esther,Taboada Alfredo,Rivera Antonio,Flores Gonzalo,Barceló Alfonso Ros,Masa Antón,Pomar Federico

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2010.511520

Reference37 articles.

1. Interaction of Ruminal Bacteria and Fungi with Southern Forages

2. Factors influencing the composition and nutritive value of ensiled whole-crop maize

3. Genotypic variation in phenolic components of cell-walls in relation to the digestibility of maize stalks

4. Lignin Constituents and Cell‐Wall Digestibility of Grass and Legume Stems

5. Lignin Deposition and Associated Changes in Anatomy, Enzyme Activity, Gene Expression, and Ruminal Degradability in Stems of Tall Fescue at Different Developmental Stages

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1. Productive performance of beef bulls fed tall fescue silage or meadow fescue silage and complemented with cereal grains;Acta Agriculturae Scandinavica, Section A — Animal Science;2024-08-08

2. Effects of grass species and harvest date on cell wall components and feed efficiency of dairy cows;animal;2024-08

3. Intake, in vivo digestibility and protein utilization of wethers fed timothy or tall fescue when harvested at different dates in the first regrowth cycle;Animal Feed Science and Technology;2024-05

4. In a Changing World – an Economical Comparison between Traditional and Wet-and-Drought Resistant Grasses in Swedish Cattle Production Under Different Weather Scenarios;2024

5. Potential factors causing failure of whole plant nettle (Urtica cannabina) silages;Frontiers in Microbiology;2023-01-11

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