Heat stress and chickens: climate risk effects on rural poultry farming in low-income countries-Reference-Cited by-同舟云学术

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Heat stress and chickens: climate risk effects on rural poultry farming in low-income countries

Published:2018-04-05 Issue:1 Volume:11 Page:83-90
ISSN:1756-5529
Container-title:Climate and Development
language:en
Short-container-title:Climate and Development

Author:

Nyoni N. M. B.¹,Grab S.¹,Archer E. R. M.²³

Affiliation:

1. School of Geography, Archaeology and Environmental Studies, University of the Witwatersrand, Johannesburg, South Africa

2. CSIR Natural Resources and the Environment, Johannesburg, South Africa

3. Global Change Institute, University of the Witwatersrand, Johannesburg, South Africa

Funder

Open Society Foundation

Publisher

Informa UK Limited

Subject

Development,Geography, Planning and Development,Global and Planetary Change

Link

https://www.tandfonline.com/doi/pdf/10.1080/17565529.2018.1442792

Reference69 articles.

1. Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress

2. ‘Farming on the edge’ in arid western South Africa: climate change and agriculture in marginal environments

3. (Re) Considering Cattle Farming in Southern Africa under a Changing Climate

4. The epidemiology of Newcastle disease in rural poultry: A review

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