Traditional crops and climate change adaptation: insights from the Andean agricultural sector-Reference-Cited by-同舟云学术

Traditional crops and climate change adaptation: insights from the Andean agricultural sector

Published:2023-01-16 Issue:9 Volume:15 Page:723-737
ISSN:1756-5529
Container-title:Climate and Development
language:en
Short-container-title:Climate and Development

Author:

Arias Montevechio Esteban¹,Crispin Cunya Marianella²³,Fernández Jorquera Francisco⁴⁵⁶,Rendon Eric⁷,Vásquez-Lavin Felipe⁵⁶⁸,Stehr Alejandra⁹,Ponce Oliva Roberto D.⁵⁸¹⁰

Affiliation:

1. Facultad de Ciencias Económicas y Administrativas, Universidad Católica de la Ssma. Concepción, Concepción, Chile

2. Escuela de Postgrado, Programa Doctorado de Economía de los Recursos Naturales y Desarrollo Sustentable, Universidad Nacional Agraria La Molina, Lima, Perú

3. Facultad de Ciencias Económicas, Universidad Nacional Mayor de San Marcos, Lima, Perú

4. School of Agronomy, Faculty of Sciences, Universidad Mayor, Santiago, Chile

5. Center of Applied Ecology and Sustainability (CAPES), Santiago, Chile

6. Center for Climate and Resilience Research, CR2, Santiago, Chile

7. Facultad de Economía y Planificación, Universidad Nacional Agraria La Molina, Lima, Perú

8. School of Business and Economics, Universidad del Desarrollo, Concepcion, Chile

9. Facultad de Ingeniería, Universidad de Concepción, Concepción, Chile

10. Water Research Center for Agriculture and Mining, Concepcion, Chile

Funder

ANID

Publisher

Informa UK Limited

Subject

Development,Geography, Planning and Development,Global and Planetary Change

Link

https://www.tandfonline.com/doi/pdf/10.1080/17565529.2022.2151307

Reference91 articles.

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2. Are Traditional Food Crops Really ‘Future Smart Foods?’ A Sustainability Perspective

3. Global expansion of quinoa and challenges for the Andean region

4. The Potential for Utilizing the Seed Crop Amaranth (Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation

5. Climate change impacts and household resilience: Prospects for 2050 in Brazil, Mexico, and Peru;Andersen L. E.;Intl Food Policy Res Inst,2016

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