Microwave Dielectric Properties of Fishmeal-Reference-Cited by-同舟云学术

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Microwave Dielectric Properties of Fishmeal

Published:1972-01 Issue:2 Volume:7 Page:109-116
ISSN:0022-2739
Container-title:Journal of Microwave Power
language:en
Short-container-title:Journal of Microwave Power

Author:

Kent M.

Publisher

Informa UK Limited

Subject

General Energy

Link

http://www.tandfonline.com/doi/pdf/10.1080/00222739.1972.11688830

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review;Journal of Food Science and Technology;2011-02-18

2. Physical Sensors and Techniques;Handbook of Seafood and Seafood Products Analysis;2009-11-24

3. A survey of the dielectric properties of meats and ingredients used in meat product manufacture;Meat Science;2005-04

4. An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials;Biosystems Engineering;2004-05

5. Microwave heating of baked dough products with simultaneous heat and moisture transfer;Journal of Food Engineering;1993-01

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