1. School of Chemistry, Centro de Tecnologia Bloco E, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;
2. Soil Laboratory, Center for Agricultural Sciences and Technologies, State University of North Fluminense, Rio de Janeiro, Brazil;
3. Department of Soil Sciences, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil;
4. Laboratory of Environmental Microbiology, Embrapa Environment, Jaguariúna, SP, Brazil;
5. MCTIC Ministry of Science, Technology, Innovation and Communication, CETEM, Centre for Mineral Technology, Rio de Janeiro, Brazil