Integrated computational and experimental evaluation of phenolic constituents of <i>Apricot fruit</i> L. for antiqourum sensing, antibiofilm, antioxidant, and 15-lox inhibitory properties-Reference-Cited by-同舟云学术

Integrated computational and experimental evaluation of phenolic constituents of Apricot fruit L. for antiqourum sensing, antibiofilm, antioxidant, and 15-lox inhibitory properties

Published:2024-02-12 Issue: Volume: Page:1-9
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Rafey Hafiz Abdul¹,El-Shazly Mohamed²,Khalid Tooba¹,Alam Tanveer³,Niaz Shah Iram⁴,Farooq Omer¹

Affiliation:

1. Faculty of Pharmaceutical and Allied Health Sciences, Shifa College of Pharmaceutical Sciences (SCPS), Shifa Tameer-e-Millat University, Islamabad, Pakistan

2. Pharmacognosy, Natural Products Chemistry and Food Chemistry, Pharmacognosy Department, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt

3. Sabanci University Nanotechnology Research and Application Center, Istanbul, Turkey

4. Institute of Chemical Sciences, Gomal University, Dera Ismail Khan, Pakistan

Funder

Institutional Research Board and Ethical Committee (IRB &EC) Shifa International Hospital Islamabad

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2024.2309334

Reference27 articles.

1. Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

2. Anti-biofilm activity of plant derived extracts against infectious pathogen-Pseudomonas aeruginosa PAO1

3. Modulated UiO-66-Based Mixed-Matrix Membranes for CO2 Separation

4. Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

5. Peach (Prunus Persica): Phytochemicals and Health Benefits