Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study-Reference-Cited by-同舟云学术

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Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study

Published:2019-11-22 Issue:16 Volume:38 Page:4967-4975
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Qais Faizan Abul¹^ORCID,Husain Fohad Mabood²,Khan Mohd Shahnawaz³

Affiliation:

1. Department of Agricultural Microbiology, Aligarh Muslim University, Aligarh;

2. Department of Nutrition and Agriculture, King Saud University, Riyadh, Saudi Arabia;

3. Department of Biochemistry, Collage of Sciences, King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2019.1692693

Reference15 articles.

1. Stereo-Selectivity of Human Serum Albumin to Enantiomeric and Isoelectronic Pollutants Dissected by Spectroscopy, Calorimetry and Bioinformatics

2. Multi-spectroscopic and molecular modelling approach to investigate the interaction of riboflavin with human serum albumin

3. Docking Challenge: Protein Sampling and Molecular Docking Performance

4. Determination of nucleic acids based on the fluorescence quenching of Hoechst 33258 at pH 4.5

5. Groove binding of a styrylcyanine dye to the DNA double helix: the salt effect

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the mechanism of interaction of glipizide with DNA: Combined in vitro and bioinformatics approach;International Journal of Biological Macromolecules;2024-05

2. Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods;Journal of Molecular Liquids;2022-08

3. Vanillin: a review on the therapeutic prospects of a popular flavouring molecule;Advances in Traditional Medicine;2021-01-07

4. Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins;European Biophysics Journal;2020-11-13

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