1. Department of Biotechnology, M.S Ramaiah Institute of Technology, Bengaluru, Karnataka, India;
2. Visvesvaraya Technological University, Belagavi, Karnataka, India;
3. Department of Food Technology, Davangere University, Davangere, Karnataka, India;
4. Department of Biotechnology, Siddaganga Institute of Technology, Tumakuru, Karnataka, India;
5. Department of Geriatrics, University of Arkansas for Medical Sciences, Little Rock, AR, USA;
6. Biotecthology Skill Enhancement Program, Siddaganga Institute of Technology, Tumakuru, Karnataka, India