Valorisation of stachysetin from cultivated Stachys iva Griseb. as anti-diabetic agent: a multi-spectroscopic and molecular docking approach-Reference-Cited by-同舟云学术

Valorisation of stachysetin from cultivated Stachys iva Griseb. as anti-diabetic agent: a multi-spectroscopic and molecular docking approach

Published:2020-07-31 Issue:17 Volume:39 Page:6452-6466
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Pritsas Aristeidis¹,Tomou Ekaterina-Michaela¹,Tsitsigianni Eleni¹,Papaemmanouil Christina D.²,Diamantis Dimitrios A.²,Chatzopoulou Paschalina³,Tzakos Andreas G.²,Skaltsa Helen¹

Affiliation:

1. Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, National & Kapodistrian University of Athens, Panepistimiopolis, Zografou, Athens, Greece

2. Department of Chemistry, Section of Organic Chemistry and Biochemistry, University of Ioannina, Ioannina, Greece

3. Hellenic Agricultural Organization DEMETER, Institute of Breeding and Plant Genetic Resources, IBPGR, Department of Medicinal and Aromatic Plants, Thessaloniki, Greece

Funder

the European Regional Development Fund

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2020.1799864

Reference79 articles.

1. Secondary metabolites from Stachys tetragona Boiss. & Heldr. ex Boiss. and their chemotaxonomic significance

2. Cloning of a Protein That Mediates Transcriptional Effects of Fatty Acids in Preadipocytes

3. UV/Visible spectra of natural polyphenols: A time-dependent density functional theory study