Hen lysozyme fibrillogenesis, molten globule intermediate and effect of copper salts
Author:
Affiliation:
1. Posgrado en Ciencias Naturales e Ingeniería, Universidad Autónoma Metropolitana–Cuajimalpa, Mexico City, Mexico
2. Departamento de Ciencias Naturales, Universidad Autónoma Metropolitana–Cuajimalpa, Mexico City, Mexico
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Informa UK Limited
Subject
Molecular Biology,General Medicine,Structural Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07391102.2021.2006090
Reference62 articles.
1. Metals and Alzheimer's disease
2. Searching for conditions to form stable protein oligomers with amyloid-like characteristics: The unexplored basic pH
3. Preferential interactions of proteins with salts in concentrated solutions
4. Metals in Alzheimer's and Parkinson's Diseases
5. Hexafluoroacetone hydrate as a structure modifier in proteins: Characterization of a molten globule state of hen egg-white lysozyme
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1. Concentration-dependent effect of Nickel ions on amyloid fibril formation kinetics of hen egg white lysozyme: A Raman spectroscopy study;Chinese Journal of Chemical Physics;2023-10-01
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3. Polyol and sugar osmolytes stabilize the molten globule state of α-lactalbumin and inhibit amyloid fibril formation;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2022-11
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