1. Department of Food Technology, Faculty of Life and Allied Health Sciences, MS Ramaiah University of Applied Sciences, Bengaluru, Karnataka, India
2. Department of Life Sciences, Kristu Jayanti College (Autonomous), Bengaluru, Karnataka, India
3. School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
4. Department of Botany, School of Life Sciences, St Joseph’s University, Bengaluru, Karnataka, India