Troxerutin imparts preservative effects on albumin by preventing Maillard reaction-mediated early and advanced glycation modification
Author:
Affiliation:
1. Molecular Biophysics Lab, School of Chemical and Biotechnology, SASTRA University, Thanjavur 613401, Tamilnadu, India
Funder
SASTRA University
Bharathidasan University
Publisher
Informa UK Limited
Subject
Molecular Biology,General Medicine,Structural Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07391102.2016.1229218
Reference15 articles.
1. Advanced Glycation End Products Modulate Structure and Drug Binding Properties of Albumin
2. Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin
3. Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin
4. Glycated Albumin With Loss of Fatty Acid Binding Capacity Contributes to Enhanced Arachidonate Oxygenation and Platelet Hyperactivity: Relevance in Patients With Type 2 Diabetes
5. Calorimetric indication of the molten globule-like state of cytochrome c induced by n-alkyl sulfates at low concentrations
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